Café Tucholsky

The menu marks several dishes as vegan. Because the kitchen is shared, cross-contamination is possible. Staff can identify which options are vegan.

Vegetarian dishes are marked on the menu. The kitchen is shared, so there is a risk of cross-contamination for strict vegetarians who avoid traces of meat.

The hotel booking page lists gluten-free as a dietary option for the café, but the café's own menu does not mark GF items. No details on dedicated equipment or kitchen practices. Call ahead to confirm safety for coeliac diners.

Dairy-free appears as a dietary option on the hotel booking page for the café, though the menu itself carries no dairy-free markings. No information on kitchen practices is available. Calling ahead is advised for details.