Freddy Schilling - Die Hamburger Manufaktur

Freddy Schilling offers gluten-free buns and gluten-free patties, available in vegetarian and vegan options. The kitchen also handles gluten-containing products. The venue explicitly warns of a small residual risk of gluten traces. Staff will accommodate when told at ordering, but there is no dedicated equipment or separate prep area.

A vegan patty containing broad beans, jackfruit, beetroot, mushrooms, chickpeas, and onions in tempura batter can replace any burger patty. Because the kitchen handles meat and dairy, cross-contamination is possible. Staff will accommodate when asked.

Offers a vegetarian patty (black beans, scamorza cheese, paprika) and also the vegan patty as an option. Shared kitchen with meat, so cross-contamination risk exists. Staff will accommodate when told at ordering.