Impact - Café und Bar

HappyCow reviews consistently describe the venue as vegan-by-default, with oat milk as standard and almost all cakes marked vegan. Some menu items contain honey or offer cow milk and eggs, so strict vegans should confirm individual dish ingredients. The venue marks non-vegan items on the menu, per multiple reviews.

HappyCow reviewers describe the venue as a 'vegetarian place' with a huge cake selection that is almost completely vegan, with non-vegan items labelled. Veggies will find plenty of options.

User reviews on aggregators report that gluten-free pancake batter is available on advance notice (call or email ahead), but the kitchen is not dedicated and cross-contamination risk is openly flagged. The FindMeGlutenFree listing itself warns that the venue is not a dedicated gluten-free facility and may not be safe for coeliac disease. Call ahead to discuss your needs.

Oat milk is served as the default at the restaurant. Cow milk and eggs are available as optional additions, though no details about dedicated dairy-free preparation or cross-contact risk were reported.

The restaurant offers egg-containing dishes. No information is available about separate egg-free preparation or measures to prevent cross-contact.