Ngon Veggie

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire menu is vegetarian with no meat or fish on the premises. All dishes are plant-based or vegetarian, making it a safe choice for vegetarians.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many vegan options are clearly labeled on the menu, including vegan shrimp, duck, and chicken. However, some dishes may contain dairy or eggs, so confirm with staff if you need strict vegan.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The HappyCow listing tags gluten-free options, but the menu includes wheat-based items like gyoza, udon noodles, and spring rolls. No dedicated gluten-free kitchen or fryer is noted. Coeliac diners should call ahead to discuss safe options.