Servus Colonia Alpina

The menu marks several dishes as vegan, including the Gewürzgurke vom Fass and Knödelpfanne. Staff can help diners locate vegan options. Because the kitchen is shared, a small chance of cross-contact with non-vegan items exists, though most diners find it acceptable.

The menu marks vegetarian options with a symbol, and staff are happy to assist.

The menu indicates which dishes contain gluten, though the kitchen is not dedicated gluten-free and does not take additional precautions against cross-contamination. Staff can point to dishes without gluten, but calling ahead to discuss specific needs directly with them is advisable.

The menu uses codes to show which dishes contain tree nuts or peanuts, and staff can identify which ones are safe, though no special nut-free preparation area is available.

The menu uses codes to mark dishes that contain milk (G). Staff can identify which items include dairy, though no dairy-free alternatives or cross-contamination prevention measures are mentioned.

The menu marks dishes that contain eggs with codes, such as (C). Staff can identify which items include eggs, but the kitchen does not have a dedicated egg-free preparation setup.

The menu marks dishes containing soy with the code (F). Staff can identify soy-containing items, but no dedicated soy-free preparation is available.

The menu uses codes to mark crustaceans as B and molluscs as N. Staff members can identify which dishes contain shellfish, but the restaurant does not have a dedicated shellfish-free preparation area.