Takumi japanisches Chicken & Vegan Ramen Restaurant Köln

This is a dedicated Chicken & Vegan ramen branch. The menu offers vegan ramen with plant-based broths (miso, shoyu, shio) and vegan toppings such as soymilk curry croquettes, vegan gyoza, tofu, and vegetable tempura. The kitchen prepares the broths in-house. The venue’s own site states that diners can choose between chicken or vegan broth for every dish, and a local feature article confirms the focus on exclusively vegan and chicken ramen, with no pork on the premises. Cross-contamination risk is managed but not zero; a shared kitchen handles both chicken and vegan orders. Vegan options can be requested for every dish on the menu.

The menu is split between chicken-based and vegan dishes. Vegan ramen are fully plant-based and suitable for vegetarians. The vegan broth is made from plant-based ingredients. There is no dedicated vegetarian section, but the entire vegan menu is vegetarian-friendly. The kitchen shares equipment between chicken and vegan prep, so strict vegetarians should confirm no hidden animal-derived ingredients in broths or toppings.