Takumi japanisches Chicken & Vegan Ramen Restaurant Köln
This is a dedicated Chicken & Vegan ramen branch. The menu offers vegan ramen with plant-based broths (miso, shoyu, shio) and vegan toppings like soymilk curry croquettes, vegan gyoza, tofu, and vegetable tempura. The kitchen prepares the broths in-house. The venue's own site says you can choose between chicken or vegan broth for every dish, and a local feature article confirms the focus on exclusively vegan and chicken ramen with no pork on the premises. Cross-contamination risk is managed but not zero; a shared kitchen handles both chicken and vegan orders. You can ask for vegan options for every dish on the menu.
| Mon | 12:00–15:30, 17:00–22:00 |
| Tue | 12:00–15:30, 17:00–22:00 |
| Wed | 12:00–15:30, 17:00–22:00 |
| Thu | 12:00–15:30, 17:00–22:00 |
| Fri | 12:00–15:30, 17:00–22:00 |
| Sat | 12:00–22:30 |
| Sun | 13:00–22:00 |
Per-allergen evidence
Vegan
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
This is a dedicated Chicken & Vegan ramen branch. The menu offers vegan ramen with plant-based broths (miso, shoyu, shio) and vegan toppings like soymilk curry croquettes, vegan gyoza, tofu, and vegetable tempura. The kitchen prepares the broths in-house. The venue's own site says you can choose between chicken or vegan broth for every dish, and a local feature article confirms the focus on exclusively vegan and chicken ramen with no pork on the premises. Cross-contamination risk is managed but not zero; a shared kitchen handles both chicken and vegan orders. You can ask for vegan options for every dish on the menu.
Cited references
Vegetarian
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The menu is split between chicken-based and vegan dishes. Vegan ramen are fully plant-based and suitable for vegetarians. The vegan broth is made from plant-based ingredients. No dedicated vegetarian section, but the entire vegan menu is vegetarian-friendly. The kitchen shares equipment between chicken and vegan prep, so strict vegetarians should confirm no hidden animal-derived ingredients in broths or toppings.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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