Well Being I - das Original

Well Being I - das Original is fully vegan (100% plant-based). The restaurant's own website, menu, and multiple user reviews confirm that all dishes are vegan. The venue is also certified organic (bio-zertifiziert). Cross-contamination from animal products is not a concern because none are present on the premises.

The restaurant is fully vegan, making it inherently suitable for vegetarians. Dishes are consistently marked as vegan on the menu, and the kitchen uses no animal products at all.

The restaurant is fully vegan, meaning no dairy products appear in any dish. Since the kitchen is 100% plant-based, cross-contamination from dairy is not possible.

The restaurant operates as a fully vegan establishment, which means no eggs are kept on the premises. Diners who have an egg allergy or intolerance can eat there without concern.

The restaurant is fully vegan and uses no animal products of any kind, including shellfish. Cross-contamination from shellfish is not a concern.

As a fully vegan restaurant, the menu is suitable for pescatarians (no animal products), though it also contains no fish or seafood. Pescatarians will find plenty of plant-based options here.

Well Being I - das Original is a vegan Vietnamese restaurant in Cologne. It provides numerous gluten-free options. According to its own website, every dish can be prepared gluten-free, and the menu uses allergen codes (A for gluten). Multiple user reviews on FindMeGlutenFree and HappyCow confirm a separate gluten-free menu. Staff are reportedly knowledgeable and use clean utensils along with a dedicated pot for gluten-free orders. There is no dedicated fryer, and the restaurant is not a dedicated gluten-free facility, so a cross-contamination risk exists for coeliac diners. The kitchen is certified organic (DE-ÖKO-013), which applies only to ingredient sourcing. Contact the venue ahead of time to discuss specific needs.

The restaurant offers many soy-free options. Dedicated menu sections are marked 'GLUTEN-SOJA-FREI' (gluten-soy-free). The website states all dishes can be made soy-free, and the menu uses an allergen code 'B=Soja'. A user review notes staff can advise on soy content. However, soy (tofu) is a common ingredient in many dishes, and there is no dedicated soy-free kitchen equipment. Diners with soy allergy should confirm their order with staff.

The restaurant’s allergen code system includes ‘C’ for peanuts and ‘G’ for almonds. No nut-free policy or dedicated kitchen has been indicated. Because some dishes contain peanut or almond, cross-contamination remains possible. The menu labels these allergens, but no separate equipment or protocol for nut-free preparation exists.

The venue's website banner states 'Alle Gerichte können Gluten-/Soja-/Zucker-frei zubereitet werden!' (all dishes can be prepared gluten-/soy-/sugar-free). This indicates sugar-free preparation is available on request, but no details on separate equipment or dedicated sugar-free kitchen practice are provided. Call ahead to confirm.

The menu is plant-based Vietnamese with rice noodles, bowls, and raw food options, which tend to be higher in carbohydrates. No keto-specific menu or marking is available. Keto diners would need to customise orders and should contact the restaurant in advance to discuss suitability.