33 Dortmund restaurants with cited allergen research on every tier.
The café has been 100% vegan since 2019, with no animal products kept on the premises, and all dishes are plant-based, making the venue safe for vegans.
Mit Schmackes takes gluten-free seriously. A dedicated fryer and careful protocols are reported by multiple coeliac diners. Staff are knowledgeable, and the chef will explain preparation steps.
The menu clearly marks vegan choices including vegan pizza dough and cheese. However, the kitchen is shared with non-vegan items and no information about dedicated equipment or staff training is available.
The menu marks several vegan dishes including dumplings, noodles, and soups, and reviewers say almost every dish can be made vegan.
Vrüh is 100% vegan. The venue’s own site states it serves only plant-based food and drinks, and multiple HappyCow entries confirm the concept.
The menu clearly marks vegan dishes. It includes a dedicated 'VEGAN' section with multiple options. No information is available about dedicated kitchen equipment, staff training, or cross-contamination protocols.
About 90 percent of the menu is vegan, and all cakes and desserts are fully vegan. Menu items are clearly labeled for vegan and non-vegan choices. Hot drinks are available with oat or soy milk at no extra charge.
An Italian restaurant in Dortmund, it offers gluten-free pasta and dessert options.
Many menu items are explicitly labeled vegan, including the main Cigkofte and Helva. However, dishes are served in a shared kitchen and come with a yogurt sauce (not vegan) by default, so cross-contamination is possible.
Café Beezou labels vegan products with a 'vegan' icon and states those items contain no animal-derived ingredients. Vegan options span bowls, breakfast, and sandwiches.
Mama Mia marks GF items on the menu (pizza, pasta, bread, tiramisu) and staff are generally described as knowledgeable, but the kitchen is shared — dough is handled on the same surface and in the same oven as non‑GF products, and both gluten‑free and regular items are made by a single chef.
Limited information: we researched 60 Seconds to Napoli across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Zum Alten Markt across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue advertises as '100% Halal' on its homepage, but no halal certification, supplier details, or kitchen segregation protocols are mentioned. Assurance can be obtained from staff.
HappyCow reviews and the venue's own menu indicate that vegan options are clearly labelled.
The menu lists one vegan dish, Kuschari Peter Pan. Guests are invited via the website to contact the restaurant with special requests.
Limited information: we researched Restaurant Namu across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Lemongrass across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
User reviews mention gluten-free bread rolls, cakes, and breakfast options for gluten-intolerant guests. However, there is no marked menu, dedicated kitchen, or staff training information available.
Limited information: we researched Labsal Dortmund across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Aggregator sites list a few gluten-free options, such as burgers and bread or buns, but the venue does not have a dedicated gluten-free menu.
The menu includes dishes tagged with a vegan icon and a vegan filter is available on the menu listing.
Limited information: we researched DOPPELTSOLECKER Events across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched kieztörtchen - Das Café in Dortmund im Kreuzviertel across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.