Falscher Hase

All dishes are described as vegan. The menu lists plant-based ingredients, and oat milk is used for hot drinks, with soy milk available on request. The kitchen operates as a standard shared setup and does not state explicit allergen protocols, so cross-contact or last-minute ingredient swaps may occur. Guests should confirm specific needs with staff when ordering.

The menu at Falscher Hase is entirely vegan. All dishes are therefore automatically vegetarian. No allergen controls or dedicated equipment are mentioned, and cross-contact is possible in the shared kitchen, as with the vegan menu.

The menu is entirely vegan, so every dish is dairy-free. For hot drinks the kitchen uses oat milk, with soy milk available on request; no dairy-based milk is mentioned. No dedicated equipment or allergy protocols are stated, but the dairy-free ethos is the core concept of the restaurant.

All dishes are described as vegan, which implies egg-free. No egg-containing items appear on the menu. As with other allergens, cross-contact precautions are not explicitly mentioned, though the kitchen's stated philosophy supports egg-free cooking.

The entire menu is vegan, so all dishes qualify as pescatarian-friendly, containing no meat or fish. No separate protocols are in place, but the kitchen's plant-based offering inherently satisfies a pescatarian diet.

Several dishes clearly contain nuts (walnuts, almonds, cashews, Brazil nuts, hazelnuts) as listed ingredients. There is no statement about nut-free preparation, shared equipment, or dedicated fryers, and no allergen warning indicating possible cross-contamination. Calling ahead to ask about a specific nut allergy is advised: the kitchen may not be able to accommodate complete avoidance.

Soy milk is available on request for hot drinks. The menu does not flag any other soy-containing dishes. No soy-free guarantee or cross-contact note is given. Calling ahead is the way to check whether the kitchen can avoid soy in meal preparation.

The menu includes sweet items (desserts, cranberry-orange sauce) that likely contain added sugar, but no sugar-free options or warnings are mentioned. No information about sugar-free preparation exists on the venue's website. Call ahead to discuss dietary restrictions.

The menu includes many high-carbohydrate items (bread, pasta, gnocchi, sweet desserts) that are incompatible with a ketogenic diet. No keto-specific options or modifications are indicated on the venue's website. Call ahead to ask about low-carb adaptations.

The venue's website provides no FODMAP-specific information. Many dishes contain high-FODMAP ingredients such as onion, garlic, wheat-based pasta, bread, cashews, and apples. Diners should call ahead to ask whether the kitchen can modify dishes for a low-FODMAP diet; no guarantees can be made.

The menu contains multiple gluten-containing items (bread, pasta, gnocchi) with no gluten-free alternatives or dedicated GF prep area mentioned. No allergy mark-up or warnings are present. The venue's own site does not indicate it can accommodate coeliac needs, making it unsuitable for a strict gluten-free diet.

The restaurant's site contains no halal certification or halal-related statements. Its menu includes dishes that could contain alcohol-based ingredients, such as cranberry-orange sauce, and does not indicate halal compliance. For halal observance, the restaurant is not recommended without explicit confirmation from the kitchen.

No kosher certification or kosher-related statements appear on Falscher Hase's website. The kitchen makes no mention of rabbinical supervision or kosher protocols. Kosher diners should seek direct confirmation from the venue before visiting.

The menu lists no shellfish dishes, and the kitchen makes no statement about the absence of shellfish or cross-contact. Given the absence of allergen controls and the presence of diverse ingredients, the risk of cross-contact is unknown and no guarantee can be offered.