cookie jar Cafe

Cakes, cupcakes, crepes, and warm drinks form the core of the cafe's offering, and all are naturally vegetarian. The website does not mark items as vegetarian, but the absence of meat on the menu in every source makes it a reliable choice for vegetarians.

The cafe uses spelt flour as a standard base for most baked goods. It states that gluten-free cakes are made from rice, corn, and potato flour. Multiple review aggregators flag the venue as 'not celiac safe' due to likely cross-contact risk from shared baking practices. Staff will accommodate if asked, but no dedicated kitchen, fryer, or formal cross-contact procedures are in place. The menu is not consistently marked, and spelt flour is present on the premises. This makes the cafe suitable for gluten-sensitive diners but risky for those with coeliac disease.

Some items on the venue's own website are marked as 'Auch Vegan' (also vegan), and the venue serves vegan cakes, cupcakes, crepes, and warm drinks. No dedicated vegan prep area or equipment is noted, and the kitchen handles dairy and eggs for other items. Staff can help when asked.

The venue's website displays 'Low Sugar' badges on certain items, suggesting some dishes are reduced in sugar, though no details on thresholds, dedicated preparation areas, or fully sugar-free options are provided. Calling ahead to confirm is advised.