PAN - Heftig Deftig

Three of four menus are available as vegan options, though all fried items are cooked in oil shared with meat and eggs, creating unavoidable cross-contact. The venue warns about contamination with animal products. Vegan diners can eat here if they are comfortable with shared fryer cross-contact, and the house-made sauces, toppings, and vegan 'Vurst' are made without additives or preservatives.

Limited information: we researched PAN - Heftig Deftig across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Not recommended for vegetarian diners who avoid cross-contact with meat: the venue states all fried items are fried together with meat and eggs, and the kitchen does not separate cooking for animal products. Non-vegetarians would find the menu accommodating, but strict vegetarians should avoid the fried items and confirm which other dishes may share preparation surfaces.

All fried items are fried together with eggs in shared oil, creating unavoidable cross-contact. The venue warns that contamination of animal products (including eggs) occurs. Not suitable for diners needing to avoid egg.

All fried items are cooked together with meat and eggs in shared oil, and no dairy-specific safe practices are mentioned by the venue. The venue states it is not suitable for allergy sufferers. Cross-contact with dairy is likely in the shared fryer and kitchen, and no dedicated equipment or separation is noted.