Im Herzen Afrikas

The venue offers a separate gluten-free menu and marks GF items. Reviewers report dedicated fryers, separate pans, and that staff will clean the kitchen area or change gloves. However, ingredients used in the kitchen may carry 'may contain traces of gluten' labels, and there is conflicting evidence about whether the kitchen is fully dedicated. One reviewer stated no dedicated kitchen, and the aggregator disclaims that this is not a dedicated GF facility. Current practices can be confirmed by calling ahead or speaking with staff during off-peak times.

HappyCow listings indicate that roughly half the dishes are labelled as vegan. User reviews confirm the availability of vegan platters. No information exists about dedicated equipment, cross-contamination practices, or staff training for vegan requests. Because the shared kitchen serves both vegan and non-vegan dishes, the risk of cross-contact remains unaddressed. Confirming options and practices with staff when ordering is recommended.

HappyCow reviews mention a good number of vegetarian options and mixed platters suited to vegetarian preferences. No marked menu, dedicated kitchen, or staff training details are provided for vegetarian requests, and the shared kitchen risk is not addressed. Staff should be consulted when ordering.