Huber - Freiburg im Breisgau

The venue's own website declares it a vegetarian restaurant, meaning no meat or fish is used anywhere in the kitchen. All dishes are vegetarian by design.

The venue's website states 'many gluten-free options' but does not provide information about separate equipment, dedicated fryers, or kitchen protocols for coeliac safety. The venue should be contacted directly for further details.

The website says 'almost everything vegan', but there are no details about a dedicated vegan kitchen or cross-contamination practices. Call ahead to confirm specific dishes and safety.

The website notes 'many lactose-free offerings' but does not elaborate on kitchen practices or dedicated equipment. Calling ahead to ask about specific dishes is best.