Restaurant Erbil

A dedicated 'Vegan' section lists dishes such as Veganer Döner and Vegane Pizza. Items are clearly labeled as vegan and include allergen codes. The kitchen is shared, and no separate preparation areas are mentioned. The restaurant is considered reliable for vegan choices, though diners with other allergies should ask about cross-contact.

The menu marks dishes with codes for wheat and barley gluten (A, C). No gluten-free options are listed, and the kitchen uses seitan in several vegan dishes. There is no information about dedicated equipment or cross-contamination controls. Call ahead to discuss your needs.

Milk (code L) is marked on menu items. No dairy-free alternatives are listed, and there is no info about cross-contact. Call ahead to confirm if modifications are possible.

Egg (code H) is marked on menu items, but no egg-free options are listed and no kitchen practices are described. Guests who require egg-free dishes can verify with staff.

Soy (code K) is marked on menu items. No soy-free dishes are listed, and cross-contact is not addressed. Call ahead to discuss your needs.

Limited information: we researched Restaurant Erbil across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.