
YepaYepa GmbH
A dedicated vegetarian menu item (Vegetariano) is offered, made with soy, peppers, corn, and onions.
Per-allergen evidence
A dedicated vegetarian menu item (Vegetariano) is offered, made with soy, peppers, corn, and onions. The kitchen shares space with meat dishes, so cross-contamination is possible. Vegetarians will find at least one clear option.
All dishes are served with gluten-free corn tortillas, as clearly stated on the website. The kitchen is not dedicated gluten-free, and no cross-contamination controls are mentioned. Diners with coeliac disease should confirm with staff whether dedicated fryers and separate prep areas are used.
The website mentions tofu and soy-based variations, suggesting vegan options may be available. However, no dishes are explicitly marked as vegan and no cross-contamination details are provided. Call ahead to confirm specific dishes.
Fish (Seelachs/pollock) and shrimp (Shrimps) are mentioned as available variations, though no dedicated pescatarian menu is listed. Details are available by calling ahead.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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