Ökoase

The restaurant's own website describes it as a 'vegetarisches Bistro' serving only vegetarian dishes, with a menu that clearly marks vegan options. The kitchen is entirely vegetarian by design, so cross-contamination with meat is not a concern.

Ökoase is a vegetarian bistro. Its menu and allergen list do not mention shellfish. Because the restaurant focuses on vegetarian food, shellfish is extremely unlikely to be present in the kitchen.

Vegan dishes are marked with a '(v)' on the weekly menu, and the allergen key lists milk and eggs separately, so staff can identify non-vegan items. However, the kitchen is not fully vegan and shared equipment is likely used, so cross-contamination is possible.

The menu lists gluten (Weizen) as allergen number 3, and dishes are numbered accordingly, so staff can identify which items contain gluten. But the kitchen is shared and no dedicated gluten-free equipment or separate prep area is mentioned. Best to call ahead and discuss your needs.

Tree nuts (Schalenfrüchte: Mandeln, Haselnüsse) are listed as allergen number 10 on the menu, and peanuts (Erdnüsse) as number 5, so staff can identify nut-free dishes. But the kitchen is shared and no dedicated equipment is mentioned. Call ahead to discuss your needs.

Milk (Milch) is listed as allergen number 2 on the menu, so staff can point out dairy-free dishes. But there's no mention of dedicated equipment or separate preparation, and the kitchen is shared. Confirm with staff before ordering.

Eggs (Eier) are listed as allergen number 4 on the menu, so staff can identify egg-free dishes. But the kitchen is shared and no dedicated equipment is mentioned. Call ahead to confirm.

Soybeans (Sojabohnen) are listed as allergen number 6 on the menu, so staff can identify soy-free dishes. But the kitchen is shared and no dedicated equipment is mentioned. Confirm with staff before ordering.