Freddy Schilling - Die Hamburger Manufaktur

Freddy Schilling offers gluten-free buns and a dedicated fryer for fries. Menu items are clearly marked GF. Staff members are generally knowledgeable and will change gloves or clean surfaces upon request. The kitchen is shared with gluten-containing products, and the venue's own website warns of a residual risk of gluten traces. Multiple community reviews report glutening incidents, including one sensitive coeliac who became ill. The venue is not a dedicated gluten-free facility. Coeliacs should exercise caution and communicate their needs clearly when ordering.

The venue offers a vegan patty made from broad beans, jackfruit, beetroot, mushrooms, chickpeas and onions in a crispy tempura batter, which is also gluten-free. A review notes that staff checked the vegan mayo separately when asked. However, the menu is not marked for vegan items, and the kitchen is shared, so cross-contamination with animal products is possible. Vegan diners should confirm their order with staff.

The restaurant serves a vegetarian patty made from black beans, scamorza, and paprika, and that patty is also gluten-free. One review notes that almost any burger can be made vegetarian. The menu does not mark vegetarian items, and the kitchen is shared. Vegetarian options are clearly available.

One review reports that both the gluten-free and regular burger buns contain egg, yet the venue's own website does not list egg as an ingredient, and no other source mentions it. Egg-allergic diners should confirm with staff before ordering.