Freddy Schilling - Die Hamburger Manufaktur

confidence 65% ·

Reliable · what tier B means

Freddy Schilling offers gluten-free buns and a dedicated fryer for fries, with menu items clearly marked GF. Staff are generally knowledgeable and will change gloves or clean surfaces on request. However, the kitchen is shared with gluten-containing products, and the venue's own website warns of a residual risk of gluten traces. Multiple community reviews report glutening incidents, including a sensitive coeliac who became ill. The venue is not a dedicated gluten-free facility, so coeliacs should exercise caution and communicate their needs clearly when ordering.

Honest caveat: Multiple community reports of glutening incidents, including a sensitive coeliac who became ill after eating here.

confidence 60% ·

Best effort · what tier C means

The venue offers a vegan patty made from broad beans, jackfruit, beetroot, mushrooms, chickpeas and onions in a crispy tempura batter, which is also gluten-free. A review notes that staff checked the vegan mayo separately when asked. However, the menu is not marked for vegan items, and the kitchen is shared, so cross-contamination with animal products is possible. Vegan diners should confirm their order with staff.

confidence 60% ·

Best effort · what tier C means

The venue offers a vegetarian patty made from black beans, scamorza and paprika, which is also gluten-free. A review notes that almost any burger can be made vegetarian. The menu is not marked for vegetarian items, and the kitchen is shared, but vegetarian options are clearly available.

confidence 50% ·

Limited information · what tier E means

A single review reports that both the gluten-free and regular burger buns contain egg. No other sources mention egg, and the venue's own website does not list egg as an ingredient. Egg-allergic diners should confirm with staff before ordering.