little green kitchen | Catering & Lunch

According to its own website and multiple reviews, the restaurant is fully plant-based (100% vegan). All dishes are made without animal products, so dairy, egg, and other animal-derived ingredients are not used. The kitchen is not independently certified, but the owner's commitment to a completely plant-based menu is clearly stated.

The venue operates as a fully plant-based establishment, so all dishes are vegetarian. Its website and multiple reviews confirm that everything is vegan, which inherently means it is also vegetarian.

The venue operates on a fully plant-based menu. No dairy products appear in any dish. The website and multiple reviews confirm that everything is vegan, which removes dairy as an ingredient. No dedicated dairy-free equipment is mentioned, but the ingredient base itself is dairy-free.

The restaurant operates on a fully plant-based menu. No eggs appear in any dish. The website and multiple reviews confirm that all food is vegan, meaning eggs are not used as an ingredient.

The venue's website states there are "many gluten-free options," and a FindMeGlutenFree review reports that allergens are clearly marked on the daily menu. However, the venue is not a dedicated gluten-free facility, and one review describes staff unfamiliarity with gluten, specifically an instance of a dish being offered with soy sauce. Cross-contamination risk is present in a shared kitchen. Calling ahead to confirm current practices is worth doing before a visit.

According to the venue's website, everything is made 'without refined sugar'. That suggests a sugar-conscious approach, yet no details are given about alternative sweeteners or the sugar-free status of all dishes. The claim is broad and not verified by independent sources.