SearchCologneVenloer Str. 241-245
Virtuous Pie - Vegane Pizza
The entire menu is 100% vegan — all pizzas, pastas, desserts, and sides are plant-based.
Per-allergen evidence
The entire menu is 100% vegan — all pizzas, pastas, desserts, and sides are plant-based. No animal products are used anywhere in the kitchen. This is the core concept of the restaurant, not an accommodation.
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The entire menu is 100% vegan, which is a subset of vegetarian. All dishes are suitable for vegetarians.
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The entire menu is 100% vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are used. All cheeses are nut-based (cashew mozzarella, vegan parmesan). No dedicated dairy-free equipment is mentioned, but the absence of dairy ingredients makes cross-contamination the only theoretical risk.
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The entire menu is 100% vegan, so no eggs are used as ingredients. No dedicated egg-free equipment is mentioned, but the absence of egg ingredients makes cross-contamination the only theoretical risk.
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The entire menu is 100% vegan, so no shellfish or any animal products are used as ingredients. No dedicated shellfish-free equipment is mentioned, but the absence of shellfish ingredients makes cross-contamination the only theoretical risk.
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The entire menu is 100% vegan, so no fish or seafood is used. All dishes are suitable for pescatarians.
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A gluten-free pizza base is available for all pizza varieties. The Wolt menu marks several items as 'contains gluten', suggesting awareness, but no dedicated kitchen, fryer, or cross-contamination protocols are mentioned. The atly.com listing calls the venue 'celiac friendly' and notes gluten-free options are marked, but this is a community-curated listicle, not an official accreditation. Call ahead to confirm kitchen practices for coeliac safety.
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The Wolt menu lists 'vegan chicken' and 'vegan bacon' as ingredients, which may contain soy. No explicit soy-free options or allergen markings are provided. The venue is fully vegan, so soy-based meat alternatives are likely used. Call ahead to confirm specific ingredients.
The entire menu is 100% vegan, so no meat, poultry, or animal-derived ingredients are used. However, no halal certification or statement about halal compliance is provided. The absence of animal products makes it likely suitable for halal diets, but confirm with the venue.
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The entire menu is 100% vegan, so no meat, dairy, or other non-kosher animal products are used. However, no kosher certification or supervision is mentioned. The absence of animal products makes it potentially suitable for kosher diets, but confirm with the venue.
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The menu prominently features cashew-based mozzarella and other nut-based cheeses. Several dishes list cashew, walnut, pine nut, or pistachio as ingredients. No nut-free options, dedicated equipment, or allergen warnings are mentioned. The kitchen is not suitable for nut allergy sufferers without advance consultation.
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The menu includes ingredients like garlic, onion, cashew, and wheat-based pizza bases, which are high-FODMAP. A gluten-free base is available, but no low-FODMAP options or guidance is provided. Not recommended for low-FODMAP diets without advance consultation.
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The menu includes desserts (PB Chocolate Pie) and items with 'Chili Honig' (chili honey), which contain added sugar. No sugar-free options or markings are provided. Not recommended for sugar-free diets without advance consultation.
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The menu is pizza-focused with wheat-based and gluten-free bases, both high in carbohydrates. No keto-friendly options or low-carb alternatives are mentioned. Not recommended for keto diets.
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Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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