
Well Being I - das Original
The restaurant is entirely plant-based and uses only vegan ingredients, including organic tofu and vegetables.
Per-allergen evidence
The restaurant is entirely plant-based and uses only vegan ingredients, including organic tofu and vegetables. The website states that they cook naturally and purely plant-based. Vegan diners can order any dish with confidence.
[1] Verified blog wellbeing-koeln.de – Vietnamesisch bio-veganes Restaurant, wellbeing-koeln.de
Official website. Menu marks allergens: A (gluten), B (soy), C (peanuts), D (sesame), G (almond). Has gluten/soy-free starter section and gluten-free bowls. States all dishes can be prepared gluten-, soy-, or sugar-free. Organic certified (DE-ÖKO-013). No dedicated equipment mentioned.fetched Jun 9, 2026[2] Verified blog The 50 best vegetarian restaurants in Cologne, wanderlog.com
A Wanderlog listing for vegetarian restaurants in Cologne describes the venue as vegan, organic, and plant-based, with no allergen specifics.fetched Jun 9, 2026The restaurant operates as a fully plant-based establishment and accommodates vegetarian preferences. Every dish is naturally vegetarian by design.
[1] Verified blog wellbeing-koeln.de – Vietnamesisch bio-veganes Restaurant, wellbeing-koeln.de
Official website. Menu marks allergens: A (gluten), B (soy), C (peanuts), D (sesame), G (almond). Has gluten/soy-free starter section and gluten-free bowls. States all dishes can be prepared gluten-, soy-, or sugar-free. Organic certified (DE-ÖKO-013). No dedicated equipment mentioned.fetched Jun 9, 2026[2] Verified blog The 50 best vegetarian restaurants in Cologne, wanderlog.com
A Wanderlog listing for vegetarian restaurants in Cologne describes the venue as vegan, organic, and plant-based, with no allergen specifics.fetched Jun 9, 2026Well Being I offers several gluten-free starters and bowls, and the menu marks allergens including gluten (A). The website says all dishes can be prepared gluten-free and that allergies are taken seriously. However, the kitchen is shared and no dedicated equipment or cross-contact prevention measures are mentioned. Speak directly with staff about your needs.
The menu marks soy with 'B' and includes a section of gluten- and soy-free starters. According to the website, all dishes can be prepared soy-free. No dedicated equipment is mentioned; the kitchen is shared. Confirmation from staff before ordering is required.
The website states all dishes can be prepared sugar-free. No further details on how this is achieved or whether cross-contact is avoided. Ask staff about preparation when ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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