ALEX Magdeburg

An allergen brochure lists every dish with its gluten content. Staff are aware and advise that guests should inform them of any gluten-free needs, but the kitchen is shared and cross-contact remains possible. The chain’s allergen page warns that all processed foods may contain traces of gluten. If gluten-free baked goods are not available, guests may bring their own.

The allergen brochure marks dishes containing nuts. Because the kitchen is shared, the chain warns that cross-contact with nuts is possible. Staff can be informed at the time of ordering.

The in-venue allergen brochure lists dairy content. Because the kitchen is shared, cross-contact is possible, and the chain's general disclaimer applies. Staff are available to discuss options.

Egg-containing dishes appear in the allergen brochure. The kitchen is shared, and the chain notes that cross-contact may occur. Staff can be notified at the table.

The allergen brochure marks dishes that contain soy. Because preparation takes place in a shared kitchen, the chain warns of potential cross-contact. Staff can assist when asked.

Shellfish is listed in the allergen brochure available at the venue. The shared kitchen poses a cross-contact risk, as indicated in the chain's general allergen disclaimer. Staff can be informed upon ordering.

Limited information: we researched ALEX Magdeburg across 6 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched ALEX Magdeburg across 6 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.