natürlik lekker

The venue is a fully vegan bistro. It uses only plant-based ingredients, and all dishes are vegan, as stated on their website.

The venue is fully vegan, so every dish is also vegetarian. No animal products are used.

The restaurant runs a vegan kitchen and therefore uses no dairy ingredients. The whole menu is dairy-free.

The venue is vegan, so it does not use eggs. All dishes are egg-free.

The venue's website says almost all dishes are gluten-free, and cakes can be made gluten-free. But spelt flour is used for some cakes, and no details are given about dedicated equipment or cross-contamination prevention. Call ahead to confirm kitchen practices.

The website says many dishes are nut-free, but not all. No information on cross-contact. Confirm with staff.

The website says many dishes are soy-free, but not all. No details on cross-contact. Confirm with staff.