Aarhus Street Food

The online menu tags several dishes as 'Glutenfri'. However, Aarhus Street Food is a hall of independent stalls, each with its own kitchen. There is no information available about dedicated fryers, separate prep areas, or staff training for coeliac safety. Cross-contamination risk depends on the stall from which an order is placed. Speaking directly with each vendor about their gluten-free preparation is the most reliable course.

On the official ordering page, several menu items are tagged 'Vegansk'. Because the venue is a collection of independent stalls with shared kitchens, cross-contact with animal products is possible. No dedicated equipment or trained staff are confirmed. Each stall should be asked about their vegan cooking methods before ordering.

The menu includes items tagged 'Vegetar'. As the venue is a food hall with multiple vendors, preparation practices vary. No details on dedicated equipment or staff allergy training are available. The stall is to be consulted for confirmation that vegetarian dishes are made without shared cooking surfaces.

Some menu items are tagged 'Laktosefri' (lactose-free). Note that lactose-free does not guarantee dairy-free, as milk protein may still be present, which is a concern for dairy allergy. The venue's stalls operate independently, and no information about shared equipment or staff training is available. Each stall can be asked for details on its dairy-free options and preparation.