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Copenhagen
Pilestræde 32
42Raw restaurant in Pilestræde 32
Trvl Aesthetic · Google Places

42Raw

Not a dedicated gluten-free kitchen, but gluten-free items are marked on the menu.

GF·CoeliacA
VeganB
VegB
DairyB
EggB
PescB
AddressPilestræde 32, 1112 København, Denmark
CuisineFast food · Brunch
Price€⁠€
Hours
Mon8:00 AM to 8:00 PM
Tue8:00 AM to 8:00 PM
Wed8:00 AM to 8:00 PM
Thu8:00 AM to 8:00 PM
Fri8:00 AM to 8:00 PM
Sat9:00 AM to 6:00 PM
Sun9:00 AM to 6:00 PM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 68%
Strongly trusted ·what tier A means

Not a dedicated gluten-free kitchen, but gluten-free items are marked on the menu. Multiple community reviewers report dedicated GF equipment: a dedicated GF toaster, a dedicated GF panini grill/press for sandwiches, and some reports of a dedicated fryer (though at least two reviewers note no fryer on premises — sweet potato fries are made on the panini grill). Staff are consistently described as knowledgeable. One recent celiac reviewer (gfkat155906) explicitly notes the venue warned that dishes 'could contain traces of gluten', confirming cross-contamination risk is acknowledged. The Atly listing (confirmed by owner) cites dedicated kitchen space and dedicated appliances. Most celiacs report no symptoms; one isolated incident of possible cross-contamination was not definitively linked to this venue.

marked menustaff trained

Vegan

B
confidence 70%

42Raw is a 100% plant-based café, with no meat, fish, or animal products in their cuisine. The venue's own website lists cuisine as 'Plant-based, Raw food, Vegetarisk, Vegansk'. The Glowcation blog confirms everything is plant-based. However, no Vegan Society Trademark or equivalent accreditation is present, so this cannot be elevated to Tier A or A. Menu items are not individually vegan-marked (the whole menu appears plant-based), but a shared-kitchen context for cross-contamination with non-vegan suppliers cannot be ruled out.

Egg-free

B
confidence 55%

The Glowcation blog describes the dishes as "free from eggs," citing the plant-based menu as the basis for this claim. No egg-specific labelling or separate preparation procedures are documented beyond that general plant-based assertion.

Menu photos

Photos verified as menus or allergen information. Each tile carries its own attribution and licence. Always check the current menu with staff before ordering.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology