SearchCopenhagenKøbkes Pl. 34

Beyla
Beyla is consistently described across multiple independent sources as a fully vegan restaurant. The entire menu is plant-based. No marked per-dish vegan symbols are evidenced (no menu page provided), but the venue's identity is 100% vegan/plant-based, with dedicated vegan kitchen practice implied by the concept.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 10:00 AM to 3:00 PM, 5:00 to 11:00 PM |
| Sun | 10:00 AM to 3:00 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.72 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Beyla is consistently described across multiple independent sources as a fully vegan restaurant. The entire menu is plant-based. No marked per-dish vegan symbols are evidenced (no menu page provided), but the venue's identity is 100% vegan/plant-based, with dedicated vegan kitchen practice implied by the concept.
Cited references
Vegetarian
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
As a fully vegan restaurant, all dishes are inherently vegetarian. Multiple sources confirm 100% plant-based menu.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Beyla is a fully vegan restaurant; no dairy ingredients are used in any dishes. One FindMeGlutenFree community report explicitly flags it as 'good for dairy-free'. As a vegan venue, dairy absence is structural.
Cited references
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources describe Beyla as a 'vegan and gluten-free' venue, but it is not a dedicated gluten-free facility. FindMeGlutenFree reports a dedicated gluten-free fryer (one community report) and notes it is NOT a dedicated GF facility. One reviewer notes staff needed prompting to understand coeliac vs. intolerance and cross-contamination requirements, but once clarified, accommodated well. Advance notice is recommended.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →