Bistro Verde

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Bistro Verde is not a dedicated gluten-free facility. The venue is reported to have a gluten-free menu with marked items including chickpea pancakes, Buddha bowls, and sandwiches (with GF bread available on some days, not all). Allergens are reported to be listed on the menu. Atly notes 'some risk of cross-contamination' with trained staff. FindMeGlutenFree explicitly warns this is not a dedicated GF facility. Community confidence is limited to 1–2 sources.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Bistro Verde is described as a fully vegan restaurant by multiple sources. As a 100% plant-based venue, all dishes are vegan by default. No accreditation (e.g. Vegan Society Trademark) is documented, so this cannot reach Tier S via path (ii). The kitchen is dedicated vegan in the sense that no animal products are served, but without formal accreditation the structural fact is best captured as Tier D (menu is vegan throughout; shared kitchen equipment is not a cross-contamination concern for vegan specifically, but absence of accreditation prevents a higher tier).

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

As a fully vegan restaurant, all menu items are also vegetarian. No meat, fish, or animal-derived ingredients are used. Confidence is moderate as the evidence is aggregator- and venue-website-level only.