Dællekatessen

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu explicitly lists a 'vegan' sandwich (with avocado) and a 'vegan salad' (with avocado), indicating marked vegan options. However, the kitchen is shared and prepares many non-vegan items (meat, cheese, eggs, fish) in the same space. No dedicated vegan prep area or utensils are mentioned. Staff awareness is unverified beyond the menu listing.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu offers several vegetarian options (e.g., egg salad, brie, mozzarella & pesto, avocado, Greek salad). However, the kitchen is shared with meat and fish preparation. No dedicated vegetarian prep area or utensils are mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu offers several pescatarian-friendly options (tuna salad, salmon sandwiches, salmon salad). However, the kitchen is shared with meat preparation (chicken, beef, pork, bacon, chorizo, turkey). No dedicated pescatarian prep area is mentioned.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own website states they offer sandwiches 'i gluten og laktosefrit brød' (in gluten and lactose-free bread). However, multiple independent reviews on FindMeGlutenFree consistently report that cross-contamination is a serious concern: staff use the same knife for all breads, no dedicated fryer, and reviewers explicitly state 'not safe for celiac' and 'lots of cross contamination'. The venue is not a dedicated gluten-free facility and has no accreditation. Staff can accommodate gluten-free bread on request, but the kitchen is shared and no dedicated prep area or utensils are used.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's website states they offer sandwiches 'i gluten og laktosefrit brød' (in gluten and lactose-free bread), indicating some awareness of dairy/lactose needs. However, the menu is not marked for dairy-free options, and no information is available about dedicated equipment or staff training for dairy allergies. Cross-contamination risk is high in a shared kitchen that uses cheese, brie, gorgonzola, mozzarella, and pesto extensively.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes egg salad, tuna salad & eggs, and avocado salad & eggs, indicating eggs are a common ingredient. No egg-free menu items are marked, and no information is available about staff training or dedicated equipment for egg allergies. Cross-contamination risk is high in a shared kitchen.