Dællekatessen

The menu explicitly lists a 'vegan' sandwich with avocado and a 'vegan salad' with avocado as marked vegan options, but the kitchen is shared and prepares many non-vegan items (meat, cheese, eggs, fish) in the same space. No dedicated vegan prep area or utensils are mentioned, and staff awareness is unverified beyond the menu listing.

The menu offers several vegetarian options (egg salad, brie, mozzarella and pesto, avocado, Greek salad), though the kitchen is shared with meat and fish preparation. No dedicated vegetarian prep area or utensils are mentioned.

The menu offers several pescatarian-friendly options, including tuna salad, salmon sandwiches, and salmon salad. That kitchen space is shared with meat preparation, covering chicken, beef, pork, bacon, chorizo, and turkey. No dedicated pescatarian prep area is mentioned.

The venue’s own website states that sandwiches are offered in gluten and lactose-free bread. Multiple independent reviews on FindMeGlutenFree consistently report that cross-contamination is a serious concern. Staff use the same knife for all breads, there is no dedicated fryer, and reviewers explicitly state the venue is not safe for coeliac and that there is lots of cross contamination. The venue is not a dedicated gluten-free facility and has no accreditation. Staff can accommodate gluten-free bread on request, but the kitchen is shared and no dedicated prep area or utensils are used.

The venue's website notes that sandwiches are available in gluten- and lactose-free bread, suggesting some awareness of dairy and lactose needs. No dairy-free options are marked on the menu, and no information is available regarding dedicated equipment or staff training for dairy allergies. Cross-contamination risk is high in a shared kitchen where cheese, brie, gorgonzola, mozzarella, and pesto are used extensively.

Eggs appear in several menu items, such as egg salad, tuna salad and eggs, and avocado salad and eggs. No egg-free items are marked on the menu. Information about staff training or dedicated equipment for egg allergies is not provided. Cross-contamination risk remains high in a shared kitchen.