Govinda's Kitchen

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The restaurant is described as 'VEGAN & VEGETARIAN RESTAURANT'. The menu marks dishes with (VG) for vegan. A few vegetarian items contain dairy, so the kitchen is not 100% dedicated vegan, but staff are likely trained.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Menu marks vegetarian dishes with (V). The restaurant is vegetarian-friendly and likely has dedicated prep areas, though some items contain milk or nuts.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks GF for warm bowls and 'glutenfri' for soup. However, the kitchen serves gluten-containing items (focaccia, seitan, rugbrød) and cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly warns '⚠ indeholder nødder' on items such as broccoli i pestosauce, grøntsagssamosas, and Capri Focaccia. Shared kitchen, no dedicated nut-free area.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu warns '⚠ indeholder mælk' on the Capri Focaccia. Vegan options without dairy are available, but shared kitchen with dairy ingredients.