Govinda's Kitchen
The restaurant labels itself a vegan and vegetarian establishment.
Per-allergen evidence
The restaurant labels itself a vegan and vegetarian establishment. Its menu marks vegan dishes with a (VG) symbol. A small number of vegetarian items contain dairy, meaning the kitchen is not 100% dedicated to vegan preparation. Staff are likely trained in these distinctions.
Vegetarian dishes are marked on the menu with (V), and the restaurant is vegetarian-friendly and likely has dedicated prep areas, though some items contain milk or nuts.
The menu marks warm bowls as GF and labels soup as 'glutenfri'. The kitchen also serves gluten-containing items such as focaccia, seitan, and rugbrød, and a risk of cross-contamination is acknowledged.
The menu explicitly warns '⚠ indeholder nødder' on items such as broccoli i pestosauce, grøntsagssamosas, and Capri Focaccia. The kitchen is shared, and there is no dedicated nut-free area.
The menu marks the Capri Focaccia with a warning that it contains milk. Vegan options without dairy are available, though they are prepared in a shared kitchen where dairy ingredients are also used.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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