Grød

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks GF items; multiple coeliac diners report positive experiences but venue is not a dedicated gluten-free facility (shared kitchen). Staff have been noted as helpful and knowledgeable.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks plantbased (P) and plantbased option (PO) items; many vegan options available including plant-based milk. Shared kitchen with meat and dairy.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu is mostly vegetarian with many plant-based options; venue serves meat but vegetarian items are clearly identifiable.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy is present in many dishes (skyr, cheese, milk); some items can be made dairy-free on request (e.g., oat milk, vegan options). No dedicated dairy-free menu.