H kitchen

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu explicitly marks 'Vegan Tofu (V, VG)' and 'Soya Tofu (V)' as vegan/vegetarian options, indicating a marked menu with per-dish codes. However, the kitchen is not dedicated vegan (it serves salmon, chicken, tuna, beef, shrimp, and eggs), and there is no evidence of a dedicated fryer or prep area for vegan items. HappyCow's list of top vegan restaurants in Copenhagen does not include H Kitchen, suggesting it is not a go-to vegan destination. Staff awareness is unconfirmed by sources. Cross-contamination with animal products is likely in a shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu marks vegetarian options with 'V' codes (e.g., 'Soya Tofu (V)'). However, the kitchen is not dedicated vegetarian, and there is no evidence of separate prep areas or dedicated fryers. HappyCow's list of top vegetarian restaurants in Copenhagen does not include H Kitchen. Cross-contamination with meat is likely in a shared kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu offers several fish-based dishes (Soy Salmon, Signature Salmon, Spicy Tuna, Seafood Fusion, Shrimpy) and vegetarian options (Vegan Tofu, Soya Tofu), making it suitable for pescatarians. However, the kitchen also serves chicken, beef, and roastbeef, and there is no dedicated pescatarian prep area. Cross-contamination with meat is possible.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

H Kitchen is a Japanese-inspired poke bowl and ramen takeaway spot in Copenhagen. The venue's own website and Wolt menu do not mention gluten-free options or allergen marking. None of the 9 sources (including FindMeGlutenFree, HappyCow, Happy Celiac, and Atly guides) list H Kitchen as a gluten-free or celiac-friendly venue. The Happy Celiac guide explicitly marks only 100% dedicated gluten-free venues with a star and does not include H Kitchen. The Atly 'Top 8' list of celiac-friendly spots in Copenhagen also omits H Kitchen. This suggests that while staff may accommodate requests, there is no marked menu, no dedicated equipment, and no structural safety for coeliacs. Cross-contamination risk is likely high in a shared kitchen preparing soy sauce and noodle dishes.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wolt menu lists several dishes containing nuts: 'Soy Salmon' includes mandler (almonds), 'Spicy Tuna' includes cashewnødder (cashews), 'Seafood Fusion' includes cashew, 'Signature Salmon' includes cashewnød, 'Shrimpy' includes mandler, and 'Vegan Tofu' includes mandler. There is no mention of nut-free options, no allergen marking for nuts, and no evidence of dedicated equipment or staff training for nut allergies. The venue's own website does not address allergens. Cross-contamination risk is high in a shared kitchen that actively uses nuts.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wolt menu includes items like 'Mango Cheesecake' (likely dairy-based) and 'Spicy mayonnaise' (may contain dairy). There is no allergen marking for dairy, no dedicated dairy-free options listed, and no evidence of staff training or separate equipment. The venue's own website does not address dairy allergens. Cross-contamination is likely in a shared kitchen.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wolt menu includes items like 'Mango Cheesecake' and dressings such as 'Spicy mayonnaise' which likely contain eggs. There is no allergen marking for eggs, no dedicated egg-free options, and no evidence of staff training or separate equipment. The venue's own website does not address egg allergens.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wolt menu prominently features soy-based ingredients: 'Soy Salmon', 'Soya Tofu', soy sauce, edamame, and teriyaki sauce (which typically contains soy). There is no mention of soy-free options, no allergen marking for soy, and no evidence of dedicated equipment. Cross-contamination risk is very high in a kitchen that uses soy as a core ingredient.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wolt menu includes shrimp in 'Shrimpy' and 'Seafood Fusion' (which contains reje/shrimp). There is no mention of shellfish-free options, no allergen marking, and no evidence of dedicated equipment or staff training. Cross-contamination is likely in a shared kitchen.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

None of the sources mention sugar-free options. The menu includes items like 'Mango Cheesecake', 'Apple Pie', dressings (teriyaki, spicy mayo), and sodas, all of which likely contain sugar. There is no evidence of sugar-free accommodation.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

None of the sources mention keto-friendly options. The menu is based on rice bowls (white/brown rice), which are high in carbohydrates and not keto-friendly. There is no evidence of keto accommodation such as cauliflower rice or low-carb substitutes.

confidence 0.30 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

None of the sources mention low-FODMAP options. The menu features high-FODMAP ingredients such as garlic (in kimchee sauce, teriyaki), onion (forårsløg/spring onion), cashews, almonds, and wheat-based soy sauce. There is no evidence of low-FODMAP knowledge or accommodation. This venue is not appropriate for low-FODMAP diners without significant advance negotiation.