Il Grappolo Blu

The official menu states 'Alle pastaretter kan serveres glutenfri' (all pasta dishes can be served gluten-free, +35 kr) and 'Alle menuer kan serveres glutenfri' (all tasting menus can be served gluten-free). One side dish (Patate fritte) is individually marked GF. The venue is listed as 'Dedicated' on the Glutless gluten-free app. However, the kitchen is not a 100% gluten-free kitchen. Regular pasta and gluten-containing dishes are served, and no accreditation body is cited. This is consistent with a marked menu plus dedicated prep or handling rather than a fully dedicated kitchen.

Multiple dishes on the menu are marked (V) for Vegetarisk (vegetarian), including pasta and side dishes. The kitchen is a shared, omnivorous kitchen with meat and seafood prepared throughout, so cross-contamination risk exists. No dedicated prep area for vegetarian dishes is described.

Multiple dishes are marked (P) for Pescetarian on the menu, including salmon, linguine alle vongole, and the fish main. The kitchen also cooks meat, so no structural separation, but the marking convention allows pescatarians to identify suitable dishes.

Dairy ingredients, burrata, stracciatella, parmigiano, mozzarella, pecorino, and mascarpone, appear broadly across the menu, with no dairy-free markings present. No dairy-free accommodation is mentioned. Requests may be possible for some dishes, but no structural support is evident.

Shellfish (oysters, scampi/langoustine, clams/vongole) is a prominent and celebrated feature of the kitchen, with the venue explicitly stating 'skaldyr, fisk og kød tilberedt, som var du i Napoli'. The tasting menus include a dedicated shellfish antipasti course. This kitchen is not appropriate for anyone with a shellfish allergy.