Il Grappolo Blu

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The official menu states 'Alle pastaretter kan serveres glutenfri' (all pasta dishes can be served gluten-free, +35 kr) and 'Alle menuer kan serveres glutenfri' (all tasting menus can be served gluten-free). One side dish (Patate fritte) is individually marked GF. The venue is listed as 'Dedicated' on the Gluless gluten-free app. However, the kitchen is not a 100% gluten-free kitchen — regular pasta and gluten-containing dishes are served — and no accreditation body is cited. This is consistent with a marked menu plus dedicated prep/handling rather than a fully dedicated kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes on the menu are marked (V) for Vegetarisk (vegetarian), including pasta and side dishes. However the kitchen is a shared, omnivorous kitchen with meat and seafood prepared throughout, so cross-contamination risk exists. No dedicated prep area for vegetarian dishes is described.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes are marked (P) for Pescetarian on the menu, including salmon, linguine alle vongole, and the fish main. The kitchen also cooks meat, so no structural separation, but the marking convention allows pescatarians to identify suitable dishes.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy (burrata, stracciatella, parmigiano, mozzarella, pecorino, mascarpone) is prevalent throughout the menu with no dairy-free markings. No dairy-free accommodation is mentioned. Requests may be possible for some dishes but there is no structural support evident.

confidence 0.55 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Shellfish (oysters, scampi/langoustine, clams/vongole) is a prominent and celebrated feature of the kitchen — the venue explicitly states 'skaldyr, fisk og kød tilberedt, som var du i Napoli'. The tasting menus include a dedicated shellfish antipasti course. This kitchen is not appropriate for anyone with a shellfish allergy.