Mad & Kaffe

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Christmas menu marks gluten with a 'g' code alongside fish, nuts, lactose, and vegetarian markers, but the kitchen is a shared brunch/cafe operation with no dedicated gluten-free prep or fryer mentioned. Most everyday items are built on rye bread and sourdough.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian dishes are marked with a 'v' code on the Christmas menu and the year-round catering offers vegetarian options (e.g. avocado on rye, jordskokker with Vesterhavsost), though no dedicated vegetarian prep is described.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts are marked with an 'n' code on the Christmas menu, and the catering list openly includes cashew-topped smørrebrød and almonds in the risalamande dessert, so nuts are present in the kitchen with no dedicated nut-free area indicated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks lactose with an 'l' code per dish on the Christmas menu, so allergen awareness exists, but the kitchen is shared and no dedicated dairy-free preparation is described.