Madenitaly

Madenitaly is a 100% vegan restaurant. The venue's own website describes it as a "fully plantbased eatery" with a "100% vegan menu card." HappyCow lists the restaurant in the "Vegan" category and notes that it turned vegan in 2018. Multiple HappyCow reviews confirm all food is plant-based. The owner and chef is Italian, and the restaurant is described as Denmark's first vegan Italian restaurant.

Madenitaly is a 100% vegan restaurant, which means all of its dishes are also vegetarian. The venue’s own website describes it as having a “100% vegan menu card” and being a “fully plantbased eatery.” HappyCow lists the restaurant under the “Vegan” category.

As a 100% vegan restaurant, no dairy products are used. The venue's own website states '100% vegan menu card' and 'fully plantbased eatery'. HappyCow confirms it 'turned vegan in 2018'. All cheese is plant-based (cashew, soy).

Madenitaly is a 100% vegan restaurant. No egg products are used there. The venue's own website confirms a '100% vegan menu card' and describes the eatery as 'fully plantbased'. HappyCow also lists the restaurant under the 'Vegan' category.

Madenitaly operates as a 100% vegan restaurant. No shellfish or any animal products are used. The venue's own website confirms a '100% vegan menu card' and describes the business as a 'fully plantbased eatery'.

Madenitaly is a 100% vegan restaurant. All of its dishes are suitable for pescatarians, meaning they contain no meat, poultry, or fish, but also no animal products at all. The venue's own website confirms a '100% vegan menu card'.

Madenitaly offers gluten-free pasta options. HappyCow photos show captions such as 'Gluten free pastas' and 'Gluten free pasta de la casa'. There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or any accreditation from a coeliac body. The kitchen is not 100% gluten-free, as it serves wheat-based pizza and pasta. Cross-contamination risk is present. A Wanderlog review mentions a coeliac diner at Bistro Lupa, a different venue, but not at Madenitaly.

Several dishes at Madenitaly contain cashew cheese and cashew cream, such as the 'cashew cream and parmesan' pizza and the 'cashew cheese' plate. HappyCow photos show both 'cashew cheese' and 'aged cashew cheese'. The venue's own website indicates that it imports 'organic vegan cheese' and produces 'soy and cashew cheeses'. Although some dishes may be free of nuts, cashews appear as a prominent ingredient throughout. The restaurant does not have a dedicated nut-free kitchen, nor does it mark its menu for nut allergens. Consequently, cross-contamination is a risk.

Madenitaly uses soy-based products, including 'soy cheeses' as noted on its website. The restaurant is fully vegan, but soy appears frequently in vegan cheese and other dishes. No dedicated soy-free kitchen exists, and the menu is not marked for soy allergens. Cross-contamination is a risk.