Madenitaly

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Madenitaly is a 100% vegan restaurant. The venue's own website states 'Our 100% vegan menu card' and 'fully plantbased eatery'. HappyCow lists it as a 'Vegan' category restaurant that 'turned vegan in 2018'. Multiple HappyCow reviews confirm all food is plant-based. The owner/chef is Italian and the restaurant is described as Denmark's first vegan Italian restaurant.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, all dishes are also vegetarian. The venue's own website confirms '100% vegan menu card' and 'fully plantbased eatery'. HappyCow lists it as a 'Vegan' category restaurant.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no dairy products are used. The venue's own website states '100% vegan menu card' and 'fully plantbased eatery'. HappyCow confirms it 'turned vegan in 2018'. All cheese is plant-based (cashew, soy).

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no egg products are used. The venue's own website confirms '100% vegan menu card' and 'fully plantbased eatery'. HappyCow lists it as a 'Vegan' category restaurant.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no shellfish or any animal products are used. The venue's own website confirms '100% vegan menu card' and 'fully plantbased eatery'.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, all dishes are suitable for pescatarians (no meat, poultry, or fish, but also no animal products at all). The venue's own website confirms '100% vegan menu card'.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers gluten-free pasta options, as shown in HappyCow photos with captions like 'Gluten free pastas' and 'Gluten free pasta de la casa'. However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or any accreditation from a coeliac body. The kitchen is not 100% gluten-free (it serves wheat-based pizza and pasta). Cross-contamination risk is present. A Wanderlog review mentions a coeliac diner at Bistro Lupa (a different venue) but not at Madenitaly.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue uses cashew cheese and cashew cream in several dishes (e.g., 'cashew cream and parmesan' pizza, 'cashew cheese' plate). HappyCow photos show 'cashew cheese' and 'aged cashew cheese'. The venue's website mentions importing 'organic vegan cheese' and making 'soy and cashew cheeses'. While some dishes may be nut-free, cashews are a prominent ingredient. There is no dedicated nut-free kitchen or marked menu for nut allergens. Cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue uses soy-based products, including 'soy cheeses' as mentioned on their website. While the restaurant is fully vegan, soy is a common ingredient in vegan cheese and other dishes. There is no dedicated soy-free kitchen or marked menu for soy allergens. Cross-contamination risk is present.