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Nyhavn 14 (GORMs)
Atly lists Nyhavn 14 as 'Accommodating gluten-free' with 'Some risk of cross-contamination' and 'Gluten-free options marked' on the menu. Community reviews mention tasty GF pizzas. No dedicated kitchen or fryer is claimed; the venue is a standard Italian pizzeria (GORMs chain) serving wheat-based pizza as its core offering, so cross-contamination risk is present. Staff are described as trained.
| Mon | 5:00 to 10:30 PM |
| Tue | 5:00 to 10:30 PM |
| Wed | 5:00 to 10:30 PM |
| Thu | 5:00 to 10:30 PM |
| Fri | 5:00 to 11:30 PM |
| Sat | 5:00 to 11:30 PM |
| Sun | 5:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Atly lists Nyhavn 14 as 'Accommodating gluten-free' with 'Some risk of cross-contamination' and 'Gluten-free options marked' on the menu. Community reviews mention tasty GF pizzas. No dedicated kitchen or fryer is claimed; the venue is a standard Italian pizzeria (GORMs chain) serving wheat-based pizza as its core offering, so cross-contamination risk is present. Staff are described as trained.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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