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Pico Pizza
Pico Pizza makes its own gluten-free dough using rice flour, and no wheat flour is used anywhere in the kitchen. All pizzas (GF and regular) are dusted with rice flour, stretched on the same surface, and baked in the same oven. The venue publishes a detailed allergen guide and has a dedicated gluten-free page on its website. Multiple coeliac diners report no symptoms, but several others note cross-contamination risk from shared tools and oven. Staff knowledge varies. Not a dedicated facility.
| Mon | 16:00-23:00 (køkken 21:00) |
| Tue | 16:00-23:00 (køkken 21:00) |
| Wed | 16:00-23:00 (køkken 21:00) |
| Thu | 16:00-23:00 (køkken 21:00) |
| Fri | 16:00-23:30 (køkken 22:00) |
| Sat | 12:00-23:30 (køkken 22:00) |
| Sun | 12:00-23:00 (køkken 21:00) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Pico Pizza makes its own gluten-free dough using rice flour, and no wheat flour is used anywhere in the kitchen. All pizzas (GF and regular) are dusted with rice flour, stretched on the same surface, and baked in the same oven. The venue publishes a detailed allergen guide and has a dedicated gluten-free page on its website. Multiple coeliac diners report no symptoms, but several others note cross-contamination risk from shared tools and oven. Staff knowledge varies. Not a dedicated facility.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has a dedicated vegan section with several clearly labelled vegan pizzas (using cashew cream or butternut squash purée instead of cheese) and a vegan salad. Staff are reported as knowledgeable about vegan options. The kitchen is shared with non-vegan items (meat, dairy cheeses), so cross-contact is possible.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several pizzas are marked as vegetarian (V) on the menu, and vegetarian options are well noted. Staff can accommodate vegetarian requests. Shared kitchen with meat dishes.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dairy-free options (e.g. vegan pizzas use cashew cream, not cheese). Several FindMeGlutenFree reviews note the venue is good for dairy-free. Staff can advise on dairy-free choices. Shared kitchen with dairy ingredients.
Cited references
Halal
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's own FAQ states that several pizzas are halal: the beef on Sloppy Joe and lamb merguez on Spicy Lamb are halal, and all vegetarian/vegan options are also halal. No dedicated halal kitchen or certification mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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