Pinseria C´ho Fame

Several pizzas carry the "(VegetariAN)" label on the menu, providing a clear per-dish indication. The kitchen is shared and there is no dedicated prep area or fryer, meaning cross-contamination with non-vegetarian items is possible, though for ethical vegetarianism this is typically less strict. The marking meets the criteria for a marked menu.

One pizza ('ANvedi') is explicitly marked with '(VegAN)' on the menu, meeting the marked menu criterion. No dedicated preparation area or fryer is documented; the kitchen is shared. As with vegetarian, cross-contamination risk exists. The evidence comes solely from the official menu page.

A gluten-free version of pinsa is available, though the venue states that traces of gluten may occur because all pinsa are baked in the same shared oven. The menu does not mark individual dishes as GF; the option is mentioned in a general statement. No accreditation or independent coeliac review corroborates the safety. Cross-contamination risk is acknowledged by the venue.