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Restaurant Tight
Official menu marks GF per dish ('Kan laves glutenfri'); owner states 'special area for preparing and serving gluten-free dishes'; FindMeGlutenFree community reports (13) indicate dedicated gluten-free fryer and staff will clean space/change gloves; multiple coeliac blogs report feeling safe after talking to staff. One review notes no dedicated fryer and another states diners must re-specify allergy each order as dishes are not flagged on the plate. Overall strong evidence for marked menu, dedicated equipment, and trained staff in a shared kitchen.
| Mon | 5:00 to 11:30 PM |
| Tue | 12:00 to 11:30 PM |
| Wed | 12:00 to 11:30 PM |
| Thu | 12:00 to 11:30 PM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 5:00 to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Official menu marks GF per dish ('Kan laves glutenfri'); owner states 'special area for preparing and serving gluten-free dishes'; FindMeGlutenFree community reports (13) indicate dedicated gluten-free fryer and staff will clean space/change gloves; multiple coeliac blogs report feeling safe after talking to staff. One review notes no dedicated fryer and another states diners must re-specify allergy each order as dishes are not flagged on the plate. Overall strong evidence for marked menu, dedicated equipment, and trained staff in a shared kitchen.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Official menu marks several dishes 'Kan laves vegansk' (can be made vegan); shared kitchen with no evidence of dedicated prep area or fryer for vegan items. Cross-contamination risk acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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