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Rossopomodoro Illum
Gluten-free items (pizza, pasta) marked on menu; staff ask about coeliac and use a different base and separate pasta pot. However, no dedicated kitchen or fryer, GF pizza cooked in same oven as regular pizzas, and cross-contamination risk openly acknowledged. One manager refused to serve a coeliac. Atly rates as 'Accommodating' with some risk of cross-contamination.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items (pizza, pasta) marked on menu; staff ask about coeliac and use a different base and separate pasta pot. However, no dedicated kitchen or fryer, GF pizza cooked in same oven as regular pizzas, and cross-contamination risk openly acknowledged. One manager refused to serve a coeliac. Atly rates as 'Accommodating' with some risk of cross-contamination.
Cited references
Vegan
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A single reviewer noted the menu indicates vegan cheese can be swapped; listed on Atly's 'Top 35 Gluten-Free Vegan Spots' but no dedicated vegan infrastructure.
Cited references
Nut-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Spokin review states nuts are limited and venue has a spreadsheet allergen list they will show on request; no dedicated prep or menu marking.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →