Seks

confidence 0.60 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue's own website states it serves 'vegetarian & vegan with small local fish exceptions from time to time', and the owners describe themselves as long-time friends and colleagues who cook by values of sustainability and reducing meat consumption. This suggests the owners/team are vegetarian-led, but the menu includes occasional fish, so it is not a fully vegetarian kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's website states 'vegetarian & vegan with small local fish exceptions from time to time', indicating vegan dishes are available but the kitchen is not dedicated vegan. No marked menu or dedicated prep area for vegan is mentioned. The menu lists items like 'curry leaves dhal' and 'pb&j' which are likely vegan, but also dairy (butter, cheese, yogurt) and eggs are explicitly used. Cross-contamination risk is present.