Smagsløget sandwiches

Menu item C is explicitly marked 'Vegansk' (vegan), a falafel sandwich with hummus or guacamole. The kitchen is shared and no dedicated prep area or fryer is specified, so cross-contamination risk exists from cheese, meat, and other non-vegan ingredients used on site.

Three menu items (A, B, D) are marked 'Vegetarisk' (vegetarian). The kitchen is shared with meat and fish; no separate prep area is described. Cross-contamination risk acknowledged.

Several sandwiches are labelled 'laktosefri' (lactose‑free) or 'Mælkefri' (milk‑free). Cheese, butter, and sandwich creme are used on other items in the same kitchen, and no dedicated dairy‑free workspace or fryer exists. Cross‑contamination is possible.

Two chicken sandwiches, items 6 and 7, are labelled as halal. The venue is a general sandwich bar that serves pork and alcohol‑free dressing, among other items. There is no dedicated halal kitchen or segregated preparation area, so a risk of cross‑contamination exists.

Menu text directs pescetarians to item 3 (tuna) and item 18 (salmon). No dedicated prep area; shared kitchen. Cross‑contamination risk acknowledged.