Smagsløget sandwiches

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu item C is explicitly marked 'Vegansk' (vegan) — a falafel sandwich with hummus or guacamole. The kitchen is shared and no dedicated prep area or fryer is specified; cross-contamination risk exists from cheese, meat, and other non-vegan ingredients used on site.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Three menu items (A, B, D) are marked 'Vegetarisk' (vegetarian). The kitchen is shared with meat and fish; no separate prep area is described. Cross-contamination risk acknowledged.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several sandwiches are labelled 'laktosefri' (lactose‑free) or 'Mælkefri' (milk‑free). The kitchen uses cheese, butter, and sandwich creme on other items; no dedicated dairy‑free workspace or fryer. Cross‑contamination is possible.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two chicken sandwiches (items 6 and 7) are labelled 'Halal'. The venue is a general sandwich bar serving pork, alcohol‑free dressing, etc. No dedicated halal kitchen or segregated prep; cross‑contamination risk exists.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu text directs pescetarians to item 3 (tuna) and item 18 (salmon). No dedicated prep area; shared kitchen. Cross‑contamination risk acknowledged.