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The Olive Kitchen & Bar
Gluten-free items are clearly marked on the menu alerting diners to what can be made GF. Multiple coeliac reviewers report knowledgeable staff who explain preparation and confirm dishes are GF when served. One reviewer mentions a dedicated fryer. However, the venue is explicitly NOT a dedicated GF facility, and the kitchen is shared, so cross-contamination risk remains.
| Mon | 5:00 to 9:30 PM |
| Tue | 5:00 to 9:30 PM |
| Wed | 5:00 to 9:30 PM |
| Thu | 5:00 to 9:30 PM |
| Fri | 5:00 to 9:30 PM |
| Sat | 5:00 to 9:30 PM |
| Sun | 5:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are clearly marked on the menu alerting diners to what can be made GF. Multiple coeliac reviewers report knowledgeable staff who explain preparation and confirm dishes are GF when served. One reviewer mentions a dedicated fryer. However, the venue is explicitly NOT a dedicated GF facility, and the kitchen is shared, so cross-contamination risk remains.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A single FindMeGlutenFree listing tags the venue as 'Good for dairy-free', but no menu markings, staff training, or dedicated equipment for dairy is mentioned in any source. Accommodation appears to be on request only.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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