Vækst

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vækst offers a dedicated 'Grøn menu' (vegetarian menu) available as a 3- or 4-course set alongside the main menu, with fully vegetarian dishes listed (e.g. 'Broccoli asparges med estragon, kejserhatte og røget Vesterhavsost', 'Tatar af selleri'). However, the menu carries no explicit allergen-marking codes, no dedicated prep area is mentioned, and the kitchen clearly handles meat, fish, and shellfish simultaneously. Tier D reflects a clearly marked vegetarian menu in a shared kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes fish and shellfish dishes (e.g. 'Stegt rødspætte med hvide asparges, Rømørejer' and 'Saltet kammusling') alongside meat options, so pescatarian diners can likely find suitable dishes, but no explicit pescatarian labelling or accommodation policy is mentioned. Staff would need to be consulted to navigate the menu safely.