Vækst

Vækst has a dedicated vegetarian menu called the 'Grøn menu'. It is available as a 3- or 4-course set alongside the main menu. The dishes listed are fully vegetarian, including examples such as 'Broccoli asparges med estragon, kejserhatte og røget Vesterhavsost' and 'Tatar af selleri'. The menu does not carry explicit allergen-marking codes. No dedicated preparation area is mentioned. The kitchen handles meat, fish, and shellfish simultaneously. Tier D indicates a clearly marked vegetarian menu in a shared kitchen.

The menu includes fish and shellfish dishes (e.g. 'Stegt rødspætte med hvide asparges, Rømørejer' and 'Saltet kammusling') alongside meat options, so pescatarian diners can likely find suitable dishes, but no explicit pescatarian labelling or accommodation policy is mentioned. Staff would need to be consulted to navigate the menu safely.