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Simply Greens
The official menu labels two dressings as 'Gluten-free' (Blue Cheese and Sweet Chili), but no main dishes are marked. There is no evidence of a dedicated fryer or kitchen, and staff training is not addressed. Cross-contamination risk is acknowledged as likely shared prep.
| Mon | 8:00am – 5:00pm |
| Tue | 8:00am – 5:00pm |
| Wed | 8:00am – 5:00pm |
| Thu | 8:00am – 5:00pm |
| Fri | 8:00am – 5:00pm |
| Sat | 8:00am – 3:00pm |
| Sun | 8:00am – 3:00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu labels two dressings as 'Gluten-free' (Blue Cheese and Sweet Chili), but no main dishes are marked. There is no evidence of a dedicated fryer or kitchen, and staff training is not addressed. Cross-contamination risk is acknowledged as likely shared prep.
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu labels 'Asian Sesame' dressing as Vegan and offers plant-based milks (almond, coconut, oat). Main dishes are not marked vegan, and many contain animal products. No dedicated vegan prep area or staff training is mentioned.
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Four dressings are labelled 'Vegetarian' on the official menu, and some items can be made vegetarian. However, main dishes are not marked, and shared prep is expected. No dedicated equipment or trained staff noted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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