McDonald's

McDonald's provides ingredient information for peanuts and tree nuts, but shared kitchen equipment means cross-contact is possible. Staff can answer questions based on ingredient lists, but no dedicated nut-free preparation.

McDonald's provides ingredient information for dairy, but shared kitchen equipment means cross-contact is possible. Staff can answer questions based on ingredient lists, but no dedicated dairy-free preparation.

Although McDonald's provides ingredient information for eggs, shared kitchen equipment means cross-contact is possible. Staff can answer questions based on ingredient lists, but there is no dedicated egg-free preparation.

McDonald's shares ingredient information regarding soy. Shared kitchen equipment, however, introduces the possibility of cross-contact. Staff members can answer questions using ingredient lists, but the restaurant does not offer a dedicated soy-free preparation area.

McDonald's provides ingredient information for shellfish. Shared kitchen equipment makes cross-contact possible. Staff can answer questions based on ingredient lists, but no dedicated shellfish-free preparation exists.

McDonald's USA explicitly states they do not promote any menu items as gluten-free. Shared kitchen with wheat-containing items means cross-contamination is likely. Not recommended for coeliac diners.

McDonald's USA does not promote any menu items as vegan. The restaurant offers no dedicated vegan options.

McDonald's USA does not promote any menu items as vegetarian. The restaurant offers no dedicated vegetarian options.

McDonald's USA does not certify or claim any menu items as halal. It is not recommended for halal dietary requirements.

McDonald's USA does not certify or claim any menu items as kosher. The restaurant is not recommended for kosher dietary requirements.