COMER SANAR VIVIR

The kitchen is vegetarian-focused, not vegan. Several reviewers report that staff will modify dishes, for example omitting cheese from lasagna or making the almuerzo vegan on request. No dedicated vegan prep area or trained staff have been noted. Cross-contact with dairy and eggs is possible. It is best to confirm directly with the kitchen each visit.

This restaurant describes itself as vegetarian (lacto-ovo style, using cheese, eggs, and soy meat). There is no marked menu, but staff accommodate vegan requests by omission (e.g. removing cheese). Because it is not a dedicated facility and cross-contamination precautions are unconfirmed, best-effort accommodation is the standard.

One third-party blog lists the venue as specialising in 'gluten free cuisine', but no menu, kitchen practice detail, or accreditation confirms this. Calling ahead to verify whether a dedicated preparation area or separate fryer exists is advisable.