Teranga

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many items as gluten-free (GF), including bowls, salads, and sauces. The kitchen is shared and no information is available about dedicated equipment or cross-contamination protocols. Confirm with staff before ordering if you have coeliac disease.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many items are labelled vegan (V or VG), including plantains, salads, and bowls. The kitchen is shared, so cross-contamination with animal products is possible. Ask staff for details.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan items are also suitable for vegetarians. The menu does not specifically mark vegetarian items, but vegan options are plentiful.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Peanut-containing items are explicitly labelled (e.g., Mafe Peanut Sauce). No information on cross-contamination with other nuts. Inquire with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several meat dishes are marked Halal, including steak suya and grilled chicken. No certification details are provided; confirm with the restaurant.