Eritrean Asmeea Senbel
Several dishes are naturally gluten-free—sauces contain no wheat flour and the injera is 100% teff flour. However the menu is not marked and cross-contamination risk exists because gluten-containing items (samosas and baklava) are served, though reportedly not made in-house. The kitchen is shared and no dedicated prep area is mentioned. Reviewers confirm speaking directly with the cook, but the venue's own site was not available to verify a formal policy. Call ahead to discuss your needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several dishes are naturally gluten-free—sauces contain no wheat flour and the injera is 100% teff flour. However the menu is not marked and cross-contamination risk exists because gluten-containing items (samosas and baklava) are served, though reportedly not made in-house. The kitchen is shared and no dedicated prep area is mentioned. Reviewers confirm speaking directly with the cook, but the venue's own site was not available to verify a formal policy. Call ahead to discuss your needs.
Honest caveat: The FindMeGlutenFree disclaimer warns the establishment 'may not be safe for those with celiac disease'.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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