Restaurant Massawa
Restaurant Massawa offers gluten-free injera made from teff in a dedicated part of the kitchen, but the kitchen is shared and not dedicated gluten-free. Staff are knowledgeable and can accommodate celiac requests, but a positive gluten test has been reported. The gluten-free injera costs extra and takes time to prepare. The venue is not recommended for those with celiac disease due to cross-contamination risk.
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Restaurant Massawa offers gluten-free injera made from teff in a dedicated part of the kitchen, but the kitchen is shared and not dedicated gluten-free. Staff are knowledgeable and can accommodate celiac requests, but a positive gluten test has been reported. The gluten-free injera costs extra and takes time to prepare. The venue is not recommended for those with celiac disease due to cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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