Restaurant Massawa
Restaurant Massawa offers gluten-free injera made from teff in a dedicated part of the kitchen, though the kitchen overall is shared and not dedicated gluten-free.
Per-allergen evidence
Restaurant Massawa offers gluten-free injera made from teff in a dedicated part of the kitchen, though the kitchen overall is shared and not dedicated gluten-free. Staff are knowledgeable and can accommodate celiac requests, but a positive gluten test has been reported. The gluten-free injera costs extra and takes time to prepare. The venue is not recommended for those with celiac disease due to cross-contamination risk.
[1] Aggregator Gluten-Free Ethiopian Restaurants in Fort Lee, New Jersey, FindMeGlutenFree
A search results page lists Massawa with a 'GF Menu' tag and one review that mentions helpful staff.fetched May 28, 2026[2] Aggregator Massawa - Gluten-Free Ethiopian Restaurant in New York City, FindMeGlutenFree
A FindMeGlutenFree page for the restaurant contains mixed reviews. The page notes that staff are knowledgeable about gluten-free options and that a dedicated part of the kitchen is used for teff bread. However, there is no dedicated kitchen. One positive EZGluten test was reported.fetched May 28, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →