Terreo Cocina Casual

Every dish on the menu is labelled for gluten, so diners can see which ones contain it. The website does not say whether the kitchen uses separate fryers or prep areas. Coeliac diners are to call ahead to ask about cross-contamination.

Nuts (frutos secos) are listed per dish on the menu. The website does not describe dedicated equipment or training, so staff can answer questions about preparation practices for those with a nut allergy.

Dairy is listed per dish on the menu, so plates that avoid it can be chosen. No details on shared equipment or kitchen practices are provided; it is best to confirm with staff for those with sensitivity.

Egg is flagged on the menu for each dish that contains it. No information about how the kitchen handles cross-contamination is available; a call ahead is recommended for anyone who needs to be certain.

Soy (soja) is listed per dish on the menu. The website doesn't cover kitchen practices, so confirm with staff if you need to avoid soy completely.

Shellfish (crustáceos) is marked on the menu where it appears. No details on shared fryers or surfaces; call ahead to discuss cross-contamination risks.

Limited information: we researched Terreo Cocina Casual across 5 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Terreo Cocina Casual across 5 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.