Pokeara

Gluten is marked on the menu for many dishes. The kitchen is shared, and no dedicated equipment is mentioned. Burger buns and sushi rolls may contain gluten. Cross-contamination is possible. Staff should be spoken to before ordering if a complete avoidance of gluten is required.

The menu lists a 'Poke Vegano' that is clearly marked as vegan. The item is assembled in a shared kitchen, so diners with strict vegan diets are advised to ask about cross-contact.

There's a 'Vegetarian Set' on the menu, and many other dishes can be made vegetarian. No separate prep area is noted, so check with the kitchen if you need to avoid meat or fish.

Tree nuts are flagged in the allergen icons and text on the menu. The kitchen is shared, so customers with a nut allergy should ask whether any dishes are prepared in a separate area.

Dairy appears in the allergen declarations for several dishes, including the Uramaki Philadelphia. The restaurant does not mention dairy-free alternatives or dedicated equipment, so diners avoiding milk should speak with the chef.

Egg appears in the allergen icons for the 'crea tuyo poke' and other customisable bowls. The menu does not indicate whether egg can be omitted or if separate utensils are used.

Soy appears in many dishes, including the vegan poke bowl and the vegetarian set. The menu marks it clearly, but because soy is used throughout the kitchen, cross-contact is likely. Diners should ask the staff about soy-free meal options.

Crustaceans and molluscs are listed in the allergen icons, so some dishes contain shellfish. No separate fryer or prep area is mentioned, so if you have a shellfish allergy, confirm with the kitchen before ordering.